Located at 5816 Fort Hamilton Pkwy, Brooklyn, New York, 11219, Xiang Hotpot ensures that customers in the area can easily access their delicious hot pot offerings. Whether you're dining alone or with a large party, there is a suitable seating arrangement for everyone. The seating options at Xiang Hotpot are designed to accommodate different group sizes and preferences. Whether you're looking for a breakfast, brunch, lunch, dinner, or even dessert, Xiang Hotpot has got you covered.

The menu offers a wide selection of offerings, from alcohol and beer to all-you-can-eat options and comfort food. One of the highlights of Xiang Hotpot is its fast service, allowing diners to have a satisfying meal without a long wait. This informal eatery provides a range of service options, including delivery, takeout, and dine-in, ensuring that customers can enjoy their meals in the most convenient way for them. Besides, I highly recommend matching it with Chinese cucumber salad and steamed rice.Xiang Hotpot in Brooklyn offers a delightful dining experience with its authentic Chinese hot pot soups and a variety of traditional ingredients. This is a savory dish and you can match it with a light Chineses style soup like winter melon soup, lotus root soup, and even egg drop soup.

Serve with chopped green onion garnished. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Slow down the fire.Īdd garlic, ginger and scallion onion until aromatic, Making their soup the authentic way using seasonings and utensils. Specialising in the iconic communal Mongol-Chinese dish a bubbling broth in which you cook your ingredients Shu Xiangge is all about tradition. The two-floor Shu Xiangge on Gerrard Street is a veritable hot pot haven. Transfer to the edges of the wok and place the doubanjiang in to fry for another 1 minute. Shu Xiang Ge (Gerrard Street) Hot pot / Sichuanese. Transfer the eggplants out and leave the oil in.Īdd marinated pork to stir-fry until aromatic and slightly golden brown. Heat 2 tablespoons of oil in a wok and fry the eggplants for 6-9 minutes until the eggplants become soft and withered. Add a weight if necessary to make sure the eggplants is well soaked. Transfer them into a large pot filled with water, add a pinch of salt, and soak for 10 minutes. Remove the ends of Asian eggplants and then cut them into small cubes (for the best flavor, try to cut each cube with some skin). Light soy sauce can provide a basic savory taste.Garlic, ginger, and green onion create a basic savory base for braised eggplants.The aroma of the minced pork can improve the taste of the dish greatly even with a very small portion. We need to fry minced pork until crispy and aromatic. Minced pork is used in a very small amount.If you don’t have doubanjiang, you can use other chili paste to replace it. Order delivery or pickup from Xiang Yu China Bistro in Brookline View Xiang. It has a lovely spicy flavor that combines well with most Chinese dishes. doubanjiang is also named broad bean paste, a spicy chili sauce from Sichuan cuisine, made from broad beans. Yi Pin Xiang Hot Pot, West District: See 5 unbiased reviews of Yi Pin Xiang Hot Pot, rated 4.5 of 5 on Tripadvisor and ranked 45 of 252 restaurants in West.Enjoy mouth-watering hotpot and more from the comfort of your home SOUP BASE. The water contained in the eggplants can help to accelerate the cooking process and make the eggplants much softer. Savour delicious hotpot with high quality ingredients now Islandwide Delivery & Pickup Available. The final solution is to soak the eggplants in slightly salty water and let them absorb the water as much as possible. I have been trying to search for ways to reduce the oil absorbed by eggplants. Though eggplants can be extremely delicious, they are not liked by every housewife cook as they are hard to handle and need lots of oil. How to make the eggplants turn soft easily If you love this flavor or love to cook eggplants, I highly recommend you try yuxiang eggplants too. Shu Guo Yin Xiang Hotpot is a chain of hot pot restaurants from Sichuan, China founded in Chengdu, Sichuan, China. It has similar ingredients and cooking methods, but that’s a more complex version. There is another popular Chinese eggplant dish named “Yu Xiang Eggplants”, which is named “Chinese eggplants in spicy garlic sauce”. For vegan readers, you can skip minced pork or try this eggplant with garlic sauce.īraised eggplants are always my favorite method of making eggplants, using very basic seasonings and producing a well-balanced dish with a strong garlic aroma. r A small amount of minced pork can significantly improve eggplants’ taste, enriching the layers of a humble eggplant stir-fry. Chinese eggplants with minced pork （肉末烧茄子） and spicy garlic sauce is a humble and popular dish in Chinese kitchens.

Xiang hot pot